- 2 frozen ripe bananas
- 1/4 cup Dark Chocolate Almond Milk
- 1 container of Yoplait Strawberry Cheesecake Greek Yogurt
- Let the bananas thaw for a few minutes
- Put everything in the blender
- Pour into a shallow container
- Freeze overnight
- The next day take it out and wait a few minutes before scooping out. It should scoop out just like regular ice cream!